How to make the classic French bread
Chocolate hazelnut caramels
A guide to making your own quick and yummy chocolates
Passion fruit macarons
Crispy, chewy macarons with an intense, tart, and rich filling. Seriously moreish.
Marmalade
A recipe to make the classic British preserve
Pulled pork and coleslaw in milk buns
A great recipe for a different party feast
Star bread
A festive bread to share with friends.
Grilled cheese
Make some simple unctuousness with sourdough bread and cheese.
Kedgeree
My eldest sons favourite comfort meal
Confit garlic and oil
A simple kitchen staple which can add flavour to all sorts of dishes
Christmas pudding
A recipe for the festive classic, and notes on how to ignite your Christmas!
Morning croissants
A recipe for a special breakfast treat of pastries
Sourdough bread
Flour, water, salt and time are all you need to make fantastic bread. Recipe and techniques fully explained.
Party buns
Great recipe to please a crowd
Sausage rolls
Recipe for a lunch or teatime treat
Puff pastry
Technical instructions for making your own puff pastry
Granny’s ginger nuts
Simple recipe for a lovely crunchy biscuit
Sourdough starter, birthing and nurturing
Everything you need to birth and keep a sourdough starter